Stroopwafel training with 2 students
The topics of the training will be:
The variety of stroopwafelmachines and their possibillities.
Which equipment to choose, and why.
The basics of how to make dough and stroop.
How to work with the dough and the recipe.
How to make stroop and the recipe.
The techniques to make the waffle.
The temperature versus timing for the best results.
How to use the materials and equipment.
What possible toppings …
This Masterclass Stroopwafeltraining is individual customized for every student so the program and ending time is flexible between 17.00 am and 21.00 pm.
The Masterclass Stroopwafeltraining will give a boost to your business and career
The investment is € 1195,-
An additional student is € 225,-
The maximum is 2 students per training.
This training is inclusive all materials, recipes and certificate, coffee,tea and lunch.