Stroopwafel Academy

Learn from our masters how to make the famous Dutch stroopwafels

Do you want to learn how to make the best Dutch stroopwafels, the delicious Dutch Caramel cookies ?
We teach you all the inns and outs of the stroopwafelbusiness.
Whatever country you want to start your business, we have the expertise to help you reach your goals.

The best investment you can make is in yourself.

And to become the best, you should learn from the best.
By investing in a professional training at our Academy for stroopwafels,
you will significantly speed up the process to success of your business.
Dirk Okhuijsen is our Stroopwafel consultant and owner of the Academy.

Dirk ‘The Meester’ is insightful, knowledgeable and active during our MasterClass training. We can tell that he wanted to know us before we commenced and every step that was taught is purposeful. Many thanks to Dirk and the VDM team for the great hospitality!

Cheers,
Ben

We make the difference in your road to success.

The Master stroopwafel training
I like to hear about your plans.
Where do you want to start your business
How do you want to start your business
in a foodtruck, a kiosk or maybe in a waffleshop or even a shop in shop.

How much would it be worth to you if you could start your business from day one with the best product possible that will enchant your customers and make your customers your fanbase?

How nice is it if you already know everything that could go wrong?

I will teach you how you can anticipate problems and mistakes in advance.

Mistakes cost money. How comfortable is it to avoid these?

With our training, you will set up your business without any doubts.
The knowledge learned at our academy will make you more profit, starting at day one.
In one year your extra profit could be as much as € 45.000,- or more.

Maybe you want to start your own industrial stroopwafelfactory.

E-BOOK & video training online
When it is not possible for you to attend the Masterclass at our Stroopwafelacademy you can purchase our video training and E-book. Check our shop to buy online.
Our E-book and video modules content all recipes, the manual how to make perfect stroopwafels, the dough and the stroop step by step in detail, just like our live Stroopwafeltraining.

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Please contact us:   info@vandemeester.com

Stroopwafelacademy is 100% owned by vandeMeester.com

Equipment for stroopwafels

Take a look at our European WEBSHOP

For stroopwafel machines
for stroopwafel doughmix and stroop.
Yes, we also export outside Europe, ask for a quote.

Yes we have instantstroop.
Only add water boil it and… Magic…. Stroop.

Questions ???

1. In order to hit x amount of sales a day, how many machines should, how many machines
   should be a reasonable amount?
2. Suggested profit margin?
3. How extensive should the menu be, and how should it expand according to progression?
4. Ideal team size per store according to role?
5. What other dutch dessert would you cross sell to go with maybe dutch coffee?
6. Typically how long does technical support take to fix a faulty machine?
7. How should we tweak the recipe for … country ? Can it be done off the pre mix?
8. What do you think of the company name: . . . . . . .
9. Stroopwafel in Dutch culture and/or observations?
10. Rudi’s, Melly’s, Van Wonderen and Lanskroon? Which one do you like?
11. Typical decoration for a traditional Dutch dessert store?
12. Packaging designs for food-delivery?
13. SOP for making and storing dough
14. Dough optimal shelf-life (fridged/freezed) and also temperature of dough during press.
    Reheating instructions.
15. Instant stroop upon cooking and heating, how many days shelf life?
16. Shelf-life for cooked stroopwafel? 15/30/45/60 days?
17. Do you have any recipes for stroop-latte drinks? How many variations?
18. What do you think is the best SW in Amsterdam?
19. What can stroop be used for other than Stroopwafel?
20. What can we do with stroop crumbs?
21. Popular Dutch coffee brands or cafe?
22. Stroopwafel Dubai, are you their supplier/consultant?
23. How does your franchise program work?
24. What about coffee-caramel/honey stroop variations? Recipe?

Any question you can have, we will answer fully during the training.

Mentoring

When you decide to partake in our training, it will be a full project of max 3 years.
Guidance / mentoring is included for this entire period.

Future

From July 2023 we will have a complete new Stroopwafel training
for the stroopwafel entrepreneur interested in setting up full scale production
as a stroopwafel factory.
This is a three day training, the location of the training is in our company in the Netherlands.
In this traject we teach you everything about the Dutch stroopwafel, how to make industrial style stroop,
how to make dough at an industrial scale, how to produce with a semi automatic stroopwafelcarrousel,
mixers / kneaders, and everything that is necessary to set up your company / factory.
Packing, handling, everything is included in the training.